Cocktail of the Week



In honor of Jane Fonda's bedroom activities, I bring you the Pink Pussycat.

Ingredients

Ice cubes
2 measures gin
2 measures grapefruit juice
2 to 3 measures of pineapple juice (depending on your tastes)
1/2 measure grenadine

Instructions

Fill half of your shaker with ice. Add the gin, juices and grenadine. Shake well and strain into an ice-filled Collins glass (tall and slender). Garnish with a slice of grapefruit and a cherry.

Happy snatch-licking!